These pretty cookie cutters made by Fuapri in Japan are available at Rikumo. Maybe after the holidays we will get a few to make floral printed sugar cookies. ^_^
We are making the best of our time of social isolation.
Having fun with Aunt Elayne.
Traditional springerle cookies have been made in these decorative molds for hundreds of years and they so very lovely. I learned about them from the House on the Hill site. They have a huge collection of molds as well as videos on how to use them. The basics are to brush the molds with a bit flour so they don’t stick and then let the cookies set before baking them so they don’t spread. There is also a wonderful article on the Wall Street Journal Food and Drink site that is super informative and contains great recipes in which to make springerle cookies. I would love to try my hand baking them someday. Thinking back, the reason I fell in love with these cookies is because the iced springerle cookies reminded me so much of the big cookie I got at Oktoberfest when I was young (looks like this).
I have been thinking a lot about family traditions and which ones are precious to me. I have fond memories of baking with my mother around the holidays and it was something that I always looked forward to. I felt that I learned a lot because I was so interested and having fun in the kitchen. I would love to bake with Emma but not just around holidays. We talk a lot about making our days special and not placing all of the importance on a birthday or traditional holiday. Taking the emphasis off of the day and associating it with the experience and the people we share it with. I like to celebrate the everyday.