Feeling so grateful for where we live, our health and abundance.
Breakfast: Pumpkin pie and coffee
Lunch: Curry bread, omelette, potatoes
Dinner: Goat cheese with cranberry on crackers, Beckman’s stuffing, nuts, chardonnay.
Update Spent the afternoon and evening and all the next day on a challenging underwater puzzle.
We have taken many walks around the lake.
We shopped for persimmons at Berkeley Bowl.
We took night walks to see our neighbors decorations.
We have been admiring all the changing leaves.
We went on picnics with our friends so the two Emmas could play.
There is a week and a half to go until the winter solstice and I find myself already nostalgic for the season we are still in. It is not hard to believe that autumn is a favorite season of many. I will be eating the rest of my persimmons slowly and savoring the last bright colors of the changing leaves.