



Feeling so grateful for where we live, our health and abundance.


Thanksgiving Menu:
Breakfast: Pumpkin pie and coffee
Lunch: Curry bread, omelette, potatoes
Dinner: Goat cheese with cranberry on crackers, Beckman’s stuffing, nuts, chardonnay.
Update Spent the afternoon and evening and all the next day on a challenging underwater puzzle.

Last night we brought Hugo inside to string with lights and decorate for some early holiday cheer.




Emma has been volunteering in the bonsai garden as much as she can. She used a chopstick and tweezers to remove moss, weeds and snails from the top soil of the trees.

We caught maiki in a family selfie on our outing. It’s sweet how much taller Emma is in each photo.

We had an afternoon of perfect 70° weather for a play date. These days the girls love to climb trees.

Making lots of yummy things in the kitchen, like this pot of beans that slow cooked in the oven. I have baked a lot of bread, including my favorite olive bread with rosemary and a pumpkin pie with rich coconut milk.