banana chocolate chip cake

This banana chocolate chip cake from the @nytimes may be my greatest baking accomplishment.

This banana chocolate chip cake from the New York Times may be my greatest baking accomplishment. I used goat butter instead of cow (and a bit less too) and used coconut oil and parchment to prevent sticking to the pan as it baked. The recipe does not use any milk and came together easily with everything I had in my kitchen. It is fantastic.

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